Thursday, March 28, 2013

Martinborough, New Zealand

Fun in the Kitchen with Kurt and Allie

(We have had a great time taking over our friends' kitchens and testing out some new recipes.  It sure beats camp stove cooking!)
fresh lemon cupcakes with lavandar infused frosting
paua (a local seafood favorite)
Vietnamese inspired mushroom soup (our attempt at making something as tasty as pho)
a Kiwi BBQ for the neighbors
Fresh local fruits and poached eggs with blue cheese sauce (Kurt is becoming a master poacher!)
fresh peach and rhubarb pie
flambeed fresh fig french toast (say that five times fast)

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